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What's For Dinner??

Want tofu that doesn’t taste like soggy feet🤔- why Yes I do🙋‍♀️

Sharing how easy it can be!


Recipe: - Mix wild rice, cauliflower rice, onions and garlic in a sauté pan

- Mushrooms get a separate pan b/c of my hubby’s distaste for them🤨

- squeeze out water from extra firm tofu with dish towel or paper towels then cut the tofu in small squares, throw them in a bag with - avacado oil, balsamic, garlic, coconut aminos = shake and marinate for 30 minutes - roast for 35minutes @ 375

Flip and shake a few times in the oven.

At the end I sprayed with avocado oil and added some extra balsamic on top and Enjoy the crispy goodness tofu can deliver😋



Casey 😘



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